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Bellaktbaby.com stork
The life begins from milk...
The life begins from milk...

Quality system

HomeAbout usQuality system

The quality control is the highlight of our company’s activity. All incoming raw and starting materials, production processes and finished products undergo strict multisample laboratory control at all manufacturing steps. Only the raw materials that underwent chemical, microbiological and radiation control, are to be released for production process. Besides, the plant uses a closed type of production process; there is no personnel contact with the products during the manufacturing of baby formulas, and during the manufacturing of whole-milk products the personnel contact with the products is kept to a minimum.

The Accredited Manufacturing Laboratory performs constant quality control of the released products, and the quality is confirmed by the Certificate of Registration, as well as by Declarations and Certificates of Conformity of the Republic of Belarus and Russian Federation.

Currently, the Volkovysk JSC "Bellakt" has designed, certified and implemented:

ISO 9001 certificate

- The quality management system against the compliance with the requirements of STB ISO 9001-2009

HACCP certificate

- Food safety management system, based on Hazard Analysis and Critical Control Points (HACCP) against the compliance with the requirements of STB 1470-2012

FSSC 22000 certificate

- Food safety management system against the compliance with the requirements of FSSC 22000

The HACCP System is the main food safety management tool. The System allows to provide proper conditions for stable output of safe products in line with the requirements of laws and regulations, as well as technological regulations.

The main advantages of the HACCP System:

- The ability to control the entire chain of food production;

- Greater confidence in product safety;

- Efficient management of risks arising during the manufacturing of food products;

- Evidence of compliance with the requirements of technical regulations, codes of practice and/or legal requirements;

- The prevention of negative situations in the field of food safety, which may adversely affect the reputation and activity of the company;

- The responsibilities are borne by specific persons.

The high level of product competitiveness and commitment to continuous improvement are largely due to the effectiveness of the quality management system, certified against the compliance with STB ISO 9001-2009 of the National confirmation of conformity system of the Republic of Belarus.

Policy and objectives in the field of product quality and safety, the company's mission, its development strategy and vision for the future are indissociable from the quality and safety of products and growing expectations of consumers.

    The quality management system helps us:
  • to ensure the compliance with requirements (of customers, legal and internal requirements);
  • to structure and optimize our work;
  • to avoid knowledge leakage in case of the departure of key employees;
  • to fix the assignment of responsibilities between employees / departments within the process;
  • to accelerate the staff training/retraining;
  • to timely implement the conceived improvements;
  • do not repeat the mistakes.